


Kashmiri Saffron Seeds renowned for vibrant threads, rich aroma, and health benefits. Explore cultivation, uses, and global demand for this golden spice!
Our Kashmiri Saffron Seeds (which are commercially referred to as corms or bulbs) represent the start of your journey in growing the world's most valuable spice. Cultivated in the fertile valleys of Pampore, Kashmir, these high-viability corms are handpicked to give gardening enthusiasts and commercial farmers access to the highest-yielding crop. Each seed corm is rich in nutrients, ensuring rapid root establishment, high sprout density, and multiple flower shoots.
For a bountiful harvest, keep these growing parameters in mind:
A: Yes! Saffron (Crocus sativus) is sterile and does not produce viable black seeds. It is propagated exclusively via underground bulbs called corms.
A: Each purple flower produces exactly three red stigmas (saffron threads). It takes about 150 flowers to harvest 1 gram of dried saffron.
A: Saffron requires minimal nutrients. Mixing organic compost or well-rotted cow manure into the soil during planting is sufficient.
"Excellent seed bulbs! Very healthy and clean. I planted 100 corms in my kitchen garden and got a fantastic yield of flowers this November."
"Very happy with this purchase. The corms were shipped in dry wood shavings. I planted them in clay pots on my balcony and they sprouted beautifully."
Free shipping on all orders above ₹999. Orders are shipped within 24 hours of confirmation and delivered securely via trusted logistics partners.