Kashmiri Saffron Seeds

Kashmiri Saffron Seeds – The Golden Spice of India

Kashmiri Saffron Seeds, also known as "Kesar," are one of the most prized and expensive spices in the world. Grown in the high altitudes of the Pampore region in Kashmir, these saffron seeds produce flowers with deep crimson stigmas that are handpicked with extreme care and precision.

Why Choose Kashmiri Saffron Seeds?

• Geographical Indication (GI) Certified: Authentic Kashmiri saffron carries a GI tag.
• Rich Aroma & Flavor: Distinct, earthy flavor and aromatic richness.
• Health Benefits: Loaded with antioxidants, promotes better digestion, supports mental health.
• Color & Quality: Deep red color indicates purity and quality.

How to Grow Kashmiri Saffron

• Cool climate with temperatures between 10-20°C
• Well-drained, sandy loam soil with pH of 6–8
• Altitude of 1,500 to 2,500 meters above sea level
• Planting depth: 10-15 cm, spaced 10 cm apart
• Water sparingly – saffron corms are drought-tolerant

Harvesting

Saffron flowers bloom in October–November. Each flower produces 3 stigmas. It takes approximately 150,000 flowers to produce just 1 kg of saffron.